Kelly Senyei
The Just a Taste Podcast with Kelly SenyeiEpisodes
Episodes of The Just a Taste Podcast
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Meet Kate Casey! Kate is host of one of the highest-rated reality TV podcasts on Apple, Reality Life with Kate Casey, where she interviews directors, producers and reality stars from the world of unscripted television. Kate provides the comic
Meet Jaclyn London! Jaclyn is Head of Nutrition and Wellness at WW (formerly Weight Watchers) and author of Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great about Your Body. Ja
Star-approved popcorn with wine pairing suggestions? Say no more! My guest on The Just a Taste Podcast today is Kirbee Miller, the Nashville-based founder of Kinimi Kitchen and creator of the popular gourmet popcorn line KiNiMi Pop. Kirbee too
Meet Cortney LaCorte, also known as The Cheese Gal! Cortney is the founder and owner of the popular Nashville-based company, Cheese Gal, which serves up awe-inspiring charcuterie boards for some of the biggest country music stars in the busines
Kevin Curry, who you most likely know as the culinary mastermind behind FitMenCook, is a household name in the world of meal prep and nutrition. His brand includes a website, apps, a cookbook, a line of spices and teas, and next on the horizon,
The Secret Ingredient Cookbook is now available wherever books are sold! Eight years in the making, Kelly is finally able to share her debut cookbook with you! What started with a secret ingredient in her world-famous chocolate chip cookies ha
Ever wondered what the job of a food stylist entails? How do they get the dishes you see on TV and in magazines to be so picture-perfect? I’ve got two of the best food stylists in the business dishing out their expert tips and secrets for how
Brian Malarkey first made a name for himself on Bravo’s Top Chef, but the boisterous TV personality, host, and soon-to-be food product innovator has delivered big on the restaurant scene as the mastermind behind 15 concepts and 35 different est
Meet Chelsey White, creator and mastermind of the phenomenally popular Chelsweets blog, which serves up sweets for every occasion to millions of fans around the globe. Unlike a lot of professional bakers, Chelsey didn’t grow up in the kitchen w
Meet master pizza maker, Daniele Uditi! He's the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. In this episode, Daniele and Kelly chat about: What inspired Daniele’s legendary “slow dough” and how h
Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! While known for its best-in-class meats, Five Marys Farms has expanded into so much more, including a cookbook, an ebook about parenting their fo
Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and top-tier test kitchens. In this episode, Jake and Kelly chat about: Jake'
Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. In this episode, Kelvin and Kelly chat about: What inspired Kelvin to pursue a career in food, dat
Meet Vivian Chan, a culinary producer at Food Network, as well as host of Viv's Tips and the Simmer Down with Viv podcast. In this episode, Vivian and Kelly chat about: What inspired Vivian to pursue a career in food media after working in
Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty. In this episode, Ming and Kelly chat about: How Ming went from Mechanical
Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. The queen of all things sweet is also a judge and producer on Netflix’s Sugar Rush, host of the Live To Eat podcast and a New York Times best-selling author. In t
Meet Nik Sharma, founder of A Brown Table blog, as well as a two-time cookbook author, and contributor to The New York Times, The San Francisco Chronicle and Serious Eats. In this episode, Nik and Kelly chat about: How Nik used his backgro
Meet Glenn Milley, an Emmy-nominated producer who has worked on The Rachael Ray Show, Hallmark Channel’s Home & Family, and currently Red Table Talk, a Web-based show starring Will Smith and his family. In this episode, Glenn and Kelly chat ab
Meet Tieghan Gerard, a New York Times best selling author, and Founder of Half Baked Harvest, an award-winning recipe blog, known for their inventive dishes and stunning photography. In this episode, Tieghan and Kelly chat about: What makes
Meet Melanie Moss, the Founder and pastry mastermind behind Mini Melanie, an award winning bakery in New York known most famous for their delicious cake truffles. Her desserts have been featured in the 2016 New York City Michelin Guide, in add
Meet Rebecca Jay Forman, registered dietitian, nutrition consultant, and Director of Nutrition for Joy Bauer, and Health and Nutrition expert for NBC's TODAY show. Rebecca dishes up all things food and nutrition. In this episode, Rebecca and Ke
Meet Loren Brill, the founder and of Sweet Loren's, the number one natural cookie dough brand in the US. Loren is a powerhouse female entrepreneur breaking barriers and baking cookies across America. How she took control of her health and b
Meet Amanda Rettke, the culinary guru behind I Am Baker, where she serves up star-studded sweets with a side of sass. Amanda is an award-winning blogger, entrepreneur, best-selling author and mom of five. In this episode, Amanda and Kelly chat
Meet the woman leading the apron revolution! Ellen Bennett, founder and CEO of culinary workwear brand Hedley & Bennett, gives new meaning to fashion inside (and outside) of the kitchen. In this episode, Ellen and Kelly chat about: What inspir
As the Culinary Director-at-Large of FOOD & WINE, Justin Chapple has his finger on the pulse of the food world. Tune in to hear the multi-talented chef, food writer, TV host, and cookbook author dish on everything from culinary trends to cookin
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