Meet Tieghan Gerard, a New York Times best selling author, and Founder of Half Baked Harvest, an award-winning recipe blog, known for their inventive dishes and stunning photography. In this episode, Tieghan and Kelly chat about:

• What makes Half Baked Harvest stand out in the food blogging world.
• Tieghan's top advice for aspiring bloggers.
• Where the name "Half Baked Harvest" came from.
• The impact that the pandemic had on HBH, and how Tieghan adapted to better suit her readers.
• Tieghan's two top tips for creating dishes without a recipe

For more details about this episode, visit:
www.justataste.com/Tieghan-Gerard-half-baked-harvest-just-a-taste-podcast