Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and top-tier test kitchens. In this episode, Jake and Kelly chat about:

• Jake's journey from working in Michelin-starred kitchens to magazine test kitchens
• Jake's most and least favorite elements of being food critic at Time Out New York
• Jake's top predictions for 2021 food trends (Hint: Plant-based!)
• Jake's three secrets to matzo ball perfection

For more details about this episode, visit:
https://www.justataste.com/jake-cohen-just-a-taste-podcast/