Meet master pizza maker, Daniele Uditi! He's the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. In this episode, Daniele and Kelly chat about:

• What inspired Daniele’s legendary “slow dough” and how he perfected with a 65-year-old starter
• How Daniele has defined the neo-Neopolitan pizza style at Pizzana
• Daniele’s reaction to the first slice of pizza he ever ate in the United States
• How Daniele transforms classic Italian pasta dishes into pizza toppings
• Daniele’s reinvention of pineapple on pizza, inspired by tacos al pastor 

For more details about this episode, visit:

https://www.justataste.com/just-a-taste-podcast-daniele-uditi-pizzana/