Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. In this episode, Kelvin and Kelly chat about:

• What inspired Kelvin to pursue a career in food, dating back to a chance encounter in high school
• How Kelvin took his classic French training and went back to his Latin roots to define his culinary niche
• What makes Kelvin's prize-winning arepas so special and how they led him to the winner's circle on Food Network's Beat Bobby Flay
• How Kelvin approaches cooking for A-list clients and the most memorable dish he made for A-Rod and J. Lo.

For more details about this episode, visit:  https://www.justataste.com/kelvin-fernandez-celebrity-private-chef/