Jeri Cross
The Kitchen DrawerEpisodes
Episodes of The Kitchen Drawer
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In this episode of The Kitchen Drawer, Jeri talks about Charcuterie, what it is, and how you can even do it at home. Whether it's your own cured bacon, or a beautiful salami or pate. It's something that you can do in your own kitchen with min
On this week's episode, Jeri skims the surface about wines and how you can begin your own journey in the world and taste of wines. They can be light, complex, full bodied and expensive. But more money doesn't always mean a better tasting bott
Welcome to another episode of The Kitchen Drawer! In this week's episode, Jeri discusses the concepts of Mise en Place and why you should incorporate the restaurant technique in your home kitchen. She also references a book by Dan Charnas cal
On this week's episode... Jeri's talks about being able to make food at home. Getting involved in food projects are a great way to find that connection to food. The best part about it, you know exactly what is in your food and you know that y
In this episode of The Kitchen Drawer, Jeri talks about how we accept the bad food that is out there. In the name of saving time, convenience, and ease we allow manufactures and fast food to dictate what we are putting into our bodies. Even i
This week, Jeri talks about using some of the alternative growing systems on the market, Though many of us would love to be able to grow more of our own food, we might simply not have the space or the place to do so. How can you make it work
On this episode of The Kitchen Drawer, Jeri talks about the idea of food authenticity in a recipe. Can you create an actual authentic recipe? Is it possible in this day and age to make a dish that claims to be authentic Italian, Japanese, Mex
In this week's episode, we are talking about using up those veggie scraps. What if I told you that you could get more out of your product than you thought? Check out this week's show as Jeri takes a dive into the things that we can do to make
In this episode on The Kitchen Drawer, Jeri talks about how we should be aware as the end consumer about those sell-by and best buy dates from our local grocery stores. It's important to understand and to know if they are correct. Are we purc
This week we are talking about how we can find our connection to food. There are many ways for this to be done, whether it's growing your own food, or even simply preparing it and cooking it. So join us for this episode of The Kitchen Drawer
Welcome to Season 2, Episode 1 of The Kitchen Drawer! We're back and excited about this episode! Today I'm are talking about an amazing book that I think you are definitely going to want to check out. It's packed full of information with over
Hey Everyone!We will be back in a couple of weeks Aug 31st, for a brand new season of The Kitchen Drawer! And don't forget you can check out, like, share our new Facebook page The Kitchen Drawer Podcast. Don't forget to share it with your fr
Hey everyone this week, I am keeping it short and sweet and talking about some of the great things that are coming up for The Kitchen Drawer podcast and for Jeri's Rustic Kitchen. I am so excited to share all of these things with you, recipes,
In this episode of The Kitchen Drawer, Jeri talks about some of her favorite content creators on YouTube. You can check them out for yourself on YouTube. Who are your favorite cooking YouTubers? Tag us @jerisrustickitchen on Instagram!(In n
This week Jeri talks about a quote from the late, great, Anthony Bourdain "Good food is very often, even most often, simple." She premieres the new short food news segment and talks about how good food is simple food. Good food doesn't need t
On this episode, we talk about something a little more serious. Jeri talks about food insecurity and some of her personal experiences that have affected her during her youth and one much more recent. This is an important episode, that we need
In this episode, Jeri talks about one of her favorite products. Masontops. Masontops allows you to do make kombucha to sauerkraut, water kefir to even your own healthy sprouts. It's a product that she can't live without. You can find out m
In this episode, Jeri talks about the direct correlation of how food and music can complement each other. Food and music can affect not just our taste buds but they both can evoke emotions in us. It helps us be immersed in an atmosphere that
In this episode of The Kitchen Drawer, Jeri explores how you can grow your own food even if you don't have a backyard to plant a garden in. She talks about how you can container garden and the benefits of grown hydroponically. --- Send in
This week Jeri talks about discovering some new items that she never thought she would try. In trying to eat healthier and lose some weight she finds that there is a lot more to Vegan and Vegetarian dishes than she knew there was. Follow Jer
In this episode, Jeri talks about her own relationship with food and how it has affected her. Struggling to maintain a healthy weight is difficult when you love food so much. This is her story. Follow Jeri Instagram @jerisrustickitchenFac
Food transparency is something that many people have become concerned about. This week Jeri talks about the need to be able to see more than just is what is on a label, and how important it is for us as consumers to know what we are really eat
There are so many reasons why you should be cooking from home. On this episode, Jeri dives into her favorite reasons for cooking at home and how it makes so much to do so. Follow Me Instagram @jerisrustickitchenFacebook Jeri's Rustic Kitch
We have seen a lot of things happen in the last year. And these trends have followed us into 2021. In this episode, Jeri is taking a look into some of the latest food trends for 2021. --- Send in a voice message: https://podcasters.spoti
In this episode, Jeri talks about one of her favorite all time cookbooks, Salt, Fat, Acid, Heat by Samin Nosrat. It has has completely changed the way that she cooks today. Join her as she dives in to a book that is part text book, part cookb
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