In this episode, Jeri talks about one of her favorite all time cookbooks, Salt, Fat, Acid, Heat by Samin Nosrat.  It has has completely changed the way that she cooks today.  Join her as she dives in to a book that is part text book, part cookbook, and full of whimsical and information packed illustrations by artist Wendy MacNaughton.  It's a book that everyone needs to have in their cookbook collection.  

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