Welcome to Season 2, Episode 1 of The Kitchen Drawer! We're back and excited about this episode!  Today I'm are talking about an amazing book that I think you are definitely going to want to check out.  It's packed full of information with over 250 recipes about preserving, fermentation, and more.  It's an awesome book that is full of information, gorgeous photography and more.  If you want to see a little bit more of it, check out today's post on Jeri's Rustic Kitchen.  You can find that post here!

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