In this episode of The Kitchen Drawer, Jeri talks about how we accept the bad food that is out there.  In the name of saving time, convenience, and ease we allow manufactures and fast food to dictate what we are putting into our bodies.  Even if the food is subpar we accept it.  We shouldn't have to.  We don't need to eat bad food.  We don't realize that making our own food can save us money, help us eat better, and really truly find the foods and flavors that we love. 

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