On this week's episode, Jeri skims the surface about wines and how you can begin your own journey in the world and taste of wines.  They can be light, complex, full bodied and expensive.  But more money doesn't always mean a better tasting bottle.  Find out more on this episode of The Kitchen Drawer

Check out Jeri's Review of Hillside Winery's Juggernaut Cabernet Sauvignon on Jeri's Rustic Kitchen

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