In the season finale of Sea Salt & Parm's second season, Mikaela takes you with her to France where she tastes a lot of wine, many, many strawberries and the world's best butter to better understand the word "terroir."

Then, she shares an essay more than a year in the works on loss, grief and healing. If you're not in the headspace to hear about grief, you may want to stop listening after the coyote song.

Don't forget to follow @seasaltandparm on Instagram and hit follow/subscribe and rate this podcast wherever you're listening!

Intro sound effects obtained from https://www.zapsplat.com, Yellowstone Lake soundscape courtesy of NPS & MSU Acoustic Atlas/Jennifer Jerrett from https://www.nps.gov/yell/learn/photosmultimedia/sounds-soundscapes.htm.