Foraging wild resources is the viral food trend of the moment – a trend that was practiced thousands of years ago. How can you support biodiversity in your cooking or eating?Sami Tallberg is an award-winning chef and a long time lover of forag

It’s all in the soil

Sep 27th, 2022 30m 52s

Twenty-five percent of all the biodiversity of earth is in the soil, but we just can't see it. And we don't really know soil very well. Do we understand our dependence on soil? In this episode we discuss the care for soil and the lack of it. E

Learning the language of the trees

Aug 26th, 2022 32m 23s

Even though forests cover more than 75% of Finland’s land area, only 3% of Finnish forests are in a natural state. But what defines “naturalness”?In this episode, Miia Laine takes a deep dive into trees and forests with arborist Riku Parkatti

How can we treat non-human animals better?

Aug 26th, 2022 35m 20s

Our relationship with other animals is often a question about value. Is it possible for us humans to create deeper connections with animals we have been exploiting for so long? Consider birds, for example, and all that has been done to them and

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