Foraging wild resources is the viral food trend of the moment – a trend that was practiced thousands of years ago. How can you support biodiversity in your cooking or eating?Sami Tallberg is an award-winning chef and a long time lover of forag
Twenty-five percent of all the biodiversity of earth is in the soil, but we just can't see it. And we don't really know soil very well. Do we understand our dependence on soil? In this episode we discuss the care for soil and the lack of it. E
Even though forests cover more than 75% of Finland’s land area, only 3% of Finnish forests are in a natural state. But what defines “naturalness”?In this episode, Miia Laine takes a deep dive into trees and forests with arborist Riku Parkatti
Our relationship with other animals is often a question about value. Is it possible for us humans to create deeper connections with animals we have been exploiting for so long? Consider birds, for example, and all that has been done to them and