Welcome to the all-new Pod Appétit. Cue the makeover montage!

In this episode, we make February-themed foods, including cakes for Valentine’s/Galentine’s Day, queso for The Big Game, and more. We also chat about the latest food media we’ve been consuming.

Listen to find out what the rebooted Pod Appétit has in store—and join in next month’s themed cooking challenge!

Today’s Menu:

Lemony Olive Oil Cake with Strawberry Glaze from Snacking Cakes by Yossy Arefi

Plum Vanilla Upside-Down Snacking Cake from Snackable Bakes by Jessie Sheehan

Beet-Pickled Deviled Eggs from Tin to Table by Anna Hezel

Cast Iron Teddy Bear Pan by John Wright Company

Queso, Not From a Jar by Sohla El-Waylly

Today’s Media:

The Menu

Love from Scratch by Kaitlyn Hill

Kantaro: The Sweet Tooth Salaryman

Roll for Sandwich

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke