Grilled cheese without cheese, a dessert that went straight in the trash, and more March munchies.

March 2023 Themes:

Holi (3/8)

Pi Day (3/14)

Cookbook Roulette

Today’s Menu:

Dahi Toast with Cilantro Chutney from Indian-ish by Priya Krishna

Vegan Oreo Tart with Berry Mousse by A Pinch of Zing

Preserved Lemons by Chris Morocco

Vegan Cornbread Bears by The Hidden Veggies

Eggs Benedict by Tyler Florence

Today’s Media:

Bored in Chicago

Phoning It In

Safiya Nygaard

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke