meghantelpnerblog
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Sunshine feels amazing on the skin. We look better with a glow from its rays. It is the number one source of bio-available vitamin D on the planet. The sun is the source for life on the planet, required to...The post The Sunshine Cure | Interv
What a pleasure and honour it was for me to have a chance to have this in-depth conversation with best-selling author Dr. Lissa Rankin. Her new book, Mind Over Medicine examines the inherent healing abilities of our bodies, using the...The pos
Meghan Telpner interviews Marion Nestle. Asking her thoughts on current food politics issues, Dr. Oz dissing organics, and what we can do to create bigger change. The post Meghan Interviews: A Conversation with Marion Nestle appeared first on
21 Days after my father's radical prostatectomy, he pops by the kitchen to talk about his 22 months living with cancer, his approach to health, his transformation, coping with post-surgery recovery and his plans for the future. We talk about e
Ryan Storm, restaurant reviewer and food blogger based out of Toronto- his age may surprise you, since his wisdom is far beyond his 11 years. He has a simple approach to clean eating and he is a lover of locally sourced, organic foods that come
Ditching The Wheat Belly and Muffin Top. Dr. William Davis, a cardiologist practicing out of Milwaukee is working with his patients to reverse heart disease, and loads of other degenerative health problems that go with it, by doing an amazing
Guest: Brendan Brazier is a professional Ironman triathlete, bestselling author on performance nutrition, and the creator of an award-winning line of whole food nutritional products called VEGA. He is also a two-time Canadian 50km Ultra Maratho
Guest: Dr. Joel Fuhrman is a world renowned speaker and author on the subject of health, nutrition, disease prevention and super immunity. His latest book comprises the best super immunity food tips with some fantastic recipes making it an idea
Heather Fraser, author of the amazing book The Peanut Allergy Epidemic shares with us all that she learned in researching how and when peanut allergies started to become as widespread as they are today. We discuss the potential link to vaccinat
Guest: Philip McCluskey, of Loving Raw, lost 250 lbs on a raw food diet! 250lbs!!! That's like two of me! He did all on his own, by reading about it, trying it, and of course, now living it! He may not be all raw but he is all dedicated to eati
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