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Darian Khosravi
Kosmo UnfilteredEpisodes
Darian Khosravi
Kosmo Unfiltered
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Episodes of Kosmo Unfiltered
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Ever had a bite so spicy it left you speechless?This time, we’re talking about a recipe that could be as hot as the devil himself: the 5 Alarm Brisket and Baked Bean Burrito. With its homemade spicy baked beans and Oklahoma Red Sauce, you can t
Is there really only one right way to make a Philly cheesesteak? Well, we tried, and there are probably those who would say, "That's not the right Philly cheesesteak!" But honestly, I don't care. This one, with a couple of our tweaks, was perfe
This time we’re talking about a recipe that is going to blow your mind, I promise – Poor Man’s Chicken Pot Pie.And you know what the best part is? This recipe’s so simple you can’t mess it up, and you likely got most of the ingredients already
Just in time for The Masters, we're tackling the age-old question:Which one is better - pimento cheese sandwich or egg salad sandwich?Picture this: a sunny day, the greens of Augusta laid out in front of you, and the toughest choice isn't picki
In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly che
Everybody's got their claim to the "best" patty melt recipe out there, but I think this one really tops them all.I took a Philly cheesesteak, mixed it with an onion burger, and got an out-of-this-world combination! And in this episode, Wes and
In this week's podcast, Wes and I are gonna show you how to cook the simplest overnight pork butt you've ever laid your hands on. This recipe's just perfect for beginners, so we went ahead and shared all the details, tips, and tricks on how exa
My latest BBQ adventure with peach-glazed ribs has got me rethinking all I thought I knew about grilling. Imagine this: tender ribs coated in a glaze, mixing sweet peaches with a bold jalapeno kick.I swear, it wasn’t just a recipe — it was a do
We're not gonna be talking about one specific recipe this week, but actually about a couple of them:Ribeye Steak Bites With Creamy Garlic Butter SauceHomemade Cowboy Steak FingersAnd a few other things, as we always do, but from a bit different
Can you guess what meat we cooked this week?Beef? Too predictable.Lamb? We might have, but not this time…Chicken? If I had prepared something that simple, I wouldn’t have asked you at all…Because this time, I prepared elk!Yep - mouth-watering h
Think BBQ's bad for your health? And what if we told you it doesn’t have to be? Actually, barbecue CAN be a big part of your healthy diet. And let me tell ya, it’s tasty – I promise!But there are a few things you oughta know before you get to g
We’ve recently published a video with 5+1 tips on cooking a ribeye steak – seems like there's always a heap of questions about that. Some questions make sense, and some, well, not so much. But I'm here to help both the seasoned BBQ pros and tho
Smoked ham is a big hit around the holidays, especially for folks who ain't too keen on turkey. Now, in this episode, we're gonna let y'all in on some tricks to make a perfect ham with a glaze that's just out of this world. To be honest, we kne
Hey there, Happy Thanksgiving, y'all!Today, we’re NOT gonna be talking about ways to prepare perfect turkeys and avoid having them turn out dry… Because we already covered that in a bunch of videos on our YouTube channel.Sure, turkey is a big p
Today, we're diving deep into the world of steaks, and boy, do we have a treat for you!We’re putting the spotlight on two unsung heroes of the steak world: the hanger steak and the flat iron steak. And while these two cuts might not have that i
In this episode, Wes and I are gonna chat about the video where we smoke some really good pulled pork on a pellet grill.I've boiled it down to just five simple steps to pack that pork butt full of flavor. And trust me, these steps are so easy a
Remember that smoky meatloaf recipe we introduced back in 2019? The one that took the internet by storm and had everyone saying, "I tried it, and man, it was awesome!"? Yeah, that one. Well, if you know us, you know we don’t settle for good. Th
"Why should I trust you?" Now, ain't that the question many folks ponder when they come across my profile in this big, wide world of online barbecue? Well, fair's fair. But let me set things straight for y'all…I've not only competed at the worl
A few days back, we had a fun showdown: Apple Pie Baked Beans vs. Gator Taters. We made our choice. (If you missed it, go give it a watch!)Then, Wes and I went off on a tangent, chatting about some other out-of-this-world sides (as well as thos
Welcome, welcome, welcome to yet another episode of Kosmo Unfiltered, in which Wes and I are sharing a bit more of our backyard cookout magic with you! This time, we're going to be talking about how to reverse sear a steak.I bet you'll be blown
When it comes to twice the bark on pulled pork, believe me when I say no one else does it like us!Today, I’ll be sharing with you my secrets to the perfect pulled pork with aaaaaall the bark you will ever need for that awesome, smoky flavor.Thi
Seriously, we've nailed it - the perfect macaroni and cheese recipe! Just in time for National Mac and Cheese Day, we whipped up the cheesiest mac and cheese you'll ever taste.Here's the kicker - we took it up a notch with some mouthwatering ba
No matter where you are with your cooking skills, this steak on a Traeger Grill recipe will forever hold a special place in your heart.Because, let’s face it, cookin’ a steak can be a bit tricky.But I don’t want any of you guys to waste another
Ain't nothin' like a juicy, meaty, and cheesy homemade burger!But today's recipe will change how you view burgers.Well, you've probably known (or heard about) Guga if you've been in this food space for a while.He's been my guy for years and has
I’m ‘bout to spill some beans on why you gotta try this steak marinade here.Picture this: tender, juicy steaks with a hint of smoky sweetness…That’s what bourbon brings to the table.First off, bourbon ain’t just some kind of liquor. It’s the ne
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