Is there really only one right way to make a Philly cheesesteak? 

Well, we tried, and there are probably those who would say, "That's not the right Philly cheesesteak!" But honestly, I don't care. This one, with a couple of our tweaks, was perfection – and I mean it!

In this episode, Wes and I are going to be talking about our recipe for Philly cheesesteak and everything that makes it stand out – be it chopped brisket, Redneck Sauce, Cheez Whiz, Provolone, or White American cheese...

But we aren't just sticking to cheesesteaks. We're also having a word or two about other great sandwiches like the Cuban, the classic club, and what makes these sandwiches so special in different cities.

So, if you’re here for the love of a good cheesesteak or just wondering about our secret ingredients that go into making one, you’re in the right place.

Tune in and let us know your take on the perfect cheesesteak.

Key Takeaways:

• Intro (00:00)
• Philly cheesesteak disappointment (00:33)
• The best cheese type for cheesesteaks (02:28)
• The authenticity of a Philly cheesesteak (03:21)
• The true meaning behind a 'club' sandwich (08:35)
• Once you have a good Cuban sandwich… (10:34)
• Wrap-up (16:59)

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