For our last instalment of Extrastuffs, we head to Bar Lisa Marie on May 2, 2016. On this night, restauranteur & food photographer Kyla Zanardi and chef & instagram star Christine Flynn brought together a diverse cross section of women working in the food industry to discuss what it means to be female in this line of work. What resulted was the start of a productive discussion on how women can support themselves and each other while trying to grow their careers.

Have a listen to hear thoughts from Ren Navarro, beer rep & co-founder of the Society of Beer Drinking Ladies, Jennfier Commins, tea sommelier & founder/CEO of Pluck Tea Inc, Johanna Lowe, food & prop stylist, and Hassel Aviles, food entrepreneur & founder of the former Toronto Underground Market. Hosted by Pay Chen, this is a great glimpse into the beauty and the difficulty of being female in a business that traditionally favours men.

Foodstuffs Season 3 kicks off November 2! Subscribe to iTunes, Stitcher or anywhere else that hosts podcasts to hear what's up next!