Foodstuffs is back for Season 3!

This season, we're bringing you a brand new interview every week. We're excited, because this lets us be with you more often and go deeper on the topics we share with you.

For our first interview of the season, we go to Royale's Luncheonette on Dundas West in Toronto to speak with a 20 year kitchen vet about why he left a life of late nights behind and what greater balance is worth in this industry.

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