Edible Communities
Eat. Drink. Think.Episodes
Episodes of Eat. Drink. Think.
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Sixteen years after the first film was released, Food, Inc. 2 comes “back for seconds” to reveal how corporate consolidation has gone unchecked, leaving a highly efficient yet shockingly vulnerable food system dedicated to profit over people. I
Andi Murphy joins host Amy O’Neill Houck for a conversation about food in Native America. Andi is the creator, host, and producer of the “Toasted Sister Podcast,” an award-winning show that documents the Native American Food Movement. She’s als
In this episode, host Amy O’Neill Houck speaks with Elizabeth Whitlow, executive director of the Regenerative Organic Alliance, an organization working to create a new certification standard for food, textiles, and personal care ingredients. We
We kick off 2024 with a conversation with Tracey Ryder, co-founder of Edible Communities. Host Amy O’Neill Houck interviews Tracey for an update on the nearly 80 publications in the network, and they talk about the role Edible Communities can a
In this episode of Eat. Drink. Think, host Amy O'Neill Houck speaks with Julia O’Malley about wild Alaska salmon.As a third-generation Alaskan, and a journalist, teacher, editor, and cook, Julia's work in newsrooms, classrooms, and kitchens exp
In this episode of Eat. Drink. Think, we speak with Twilight Greenaway and Reginaldo Haslett-Maroquin. Twilight is the executive editor of Civil Eats and is the author of a recent story that was done in partnership with Edible Communities. Regi
In this episode of Eat. Drink. Think., we talk with Alicia Kennedy, an acclaimed journalist and author of the new book, No Meat Required: the Cultural History & Culinary Future of Plant-Based Eating. We discuss how the book examines what it has
In this episode of Eat.Drink. Think, we talk with Lisa Held, senior staff reporter with Civil Eats, about two agricultural innovations that are at once ancient and modern: agroforestry and biochar. We unpack the techniques and talk about both t
In this episode, host Amy O’Neill Houck speaks with Paloma Lopez, a self-described Impact Food Entrepreneur, sustainability consultant, and the CEO and co-founder of Future Fit Foods—a food startup based in Longmont, Colorado. We talk about a r
No Farms. No Food. A catchy tagline, but also an undeniable truth. American farmland not only grows our food, it is the foundation of rural communities, providing jobs, recreational opportunities and a connection to the land.Purchasing your foo
In this episode of Eat. Drink. Think., host Amy O’Neill Houck is speaking with Chloe Sorvino, who leads food and agriculture coverage for Forbes magazine. Nearly a decade of reporting at Forbes has brought her to In-N-Out Burger’s secret test k
In this episode of Eat. Drink. Think., host Amy O'Neill Houck is speaking with Tamar Haspel, columnist, author, and co-host of the Climavores podcast. She talks about her experience with first-hand food which includes raising chickens, pigs and
In this episode of Eat. Drink. Think. host Amy O'Neill Houck is speaking with Sana Javeri Kadri, founder and CEO of Diaspora Co., a direct trade, single-origin spice company dedicated to building a better spice. Sana began Diaspora Co, a compa
Consumers make food buying choices that empower small scale producers to do what they love, well. Empowered small scale producers necessarily produce and harvest their foods in the most sustainable ways because only via environmentally friendly
In her new memoir, Slow Cooked, Dr. Nestle says, “I still believe that studying food is an exceptionally effective and accessible way to get at the most vexing societal problems that affect all of us. Food is about taste and pleasure, but it is
We can thank the process of fermentation for a lot of the foods and drinks we love such as beer, wine, kimchi, bread, cheese and kombucha.Since long before recorded history and into the future, fermentation has been—and will be—an essential way
In this episode, we’ll be speaking with Emily Payne. Emily is a writer covering the intersection of food, agriculture, climate, and health. She focuses on regenerative food systems and profiles farmers in transition to more sustainable practice
In this episode, we’ll be speaking with Danielle Nierenberg. Danielle is the President of Food Tank, which she co-founded with Bernard Pollack in 2013 to build a global community for safe, healthy, nourished eaters. She's the recipient of the 2
In this episode, we’ll begin by speaking with Twilight Greenaway, senior editor at Civil Eats, and then have a conversation with Frances Moore Lappe, author of the 50th anniversary edition of Diet for a Small Planet, and her daughter and contri
In this episode of Eat, Drink, Think we’re digging into the important issue of Hunger. Unfortunately, it’s more timely than ever. Last year saw the first uptick in food insecurity in America in years because of the COVID-19 pandemic. Our guest
Today I'm talking with Kay Cornelius, a fourth generation rancher and the new general manager at Panorama Organic as well as Marshall Johnson, vice president of Audubon's conservation ranching initiative. And before you go shopping for your sus
In this episode, we've got an interview with writer Genevieve Morgan. She's here to talk more about her article, Survival Gardening: One Foot at a Timein Edible Maine. And then we have a conversation with Jesse Hawkins about The Mocktail Proje
In this episode, we've got an interview with writer Genevieve Morgan. She's here to talk more about her article, Survival Gardening: One Foot at a Timein Edible Maine. And then we have a conversation with Jesse Hawkins about The Mocktail Proje
In this episode, we've got an interview with writer Kate Washington about California's burgeoning coffee farms. She's here to talk more about her article, Black Gold. And then we have a conversation with Leslie Jonath, author of the cookbook F
In this episode, we've got an interview with writer Kate Washington about California's burgeoning coffee farms. She's here to talk more about her article, Black Gold. And then we have a conversation with Leslie Jonath, author of the cookbook F
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