In this episode of Eat. Drink. Think., host Amy O'Neill Houck is speaking with Tamar Haspel, columnist, author, and co-host of the Climavores podcast. She talks about her experience with first-hand food which includes raising chickens, pigs and oysters and foraging for mushrooms. We also weigh the cost of food both locally and commercially, the best way to get healthy food on tables (spoiler alert, it is not just access), and how policy is not the only way. Individual, daily choices can make an impact on our climate.

This episode is brought to you by American Farmland Trust, a national nonprofit working to protect agricultural land, promote environmentally sound farming practices, and keep farmers and ranchers on the land. Learn more and get your No Farms, No Food bumper sticker at farmland.org.

Get the show notes at EdibleCommunities.com.