Wellbeing In the Culinary Industry
Released Tuesday, 24th September 2019
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Wellbeing In the Culinary Industry
Wellbeing In the Culinary Industry
Tuesday, 24th September 2019
Good episode? Give it some love!
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From The Podcast
Chef Pod
Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.Join Podchaser to...
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