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GBCCHCA
Chef PodAbout
Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.
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Podcast Details
Created by
GBCCHCA
Podcast Status
Idle
Started
Aug 29th, 2019
Latest Episode
May 8th, 2020Release Period
Weekly
Episodes
15
Avg. Episode Length
44 minutes
Explicit
No
Order
Episodic
Podcast Tags
This podcast, its content, and its artwork are not owned by, affiliated with, or endorsed by Podchaser.
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