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The History of Pasta

The History of Pasta

Released Wednesday, 27th November 2019
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The History of Pasta

The History of Pasta

The History of Pasta

The History of Pasta

Wednesday, 27th November 2019
Good episode? Give it some love!
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This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of pasta, Italian culture, and the relationship with food.

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Chef Pod

Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.

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