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Amanda and Jeremiah interview Maria Lawton the author of Azorean Cooking from my family table to yours. Maria shares stories about her life, her family, the magical islands of the Azores, Portugal where she was born, and how food and baking hav
Amanda and Jeremiah interview Brian Hart Hoffman, Editor-in-chief of Bake from Scratch magazine (@thebakefeed). Brian takes us back to his beginnings and how he fell in love with baking. He shares how his love for food grew through travel as a
In honor of Valentines Day Amanda and Jeremiah interview their husbands Chris and Jonathan. The four discuss baking memories, favorite bakes, least favorite bakes, wedding cakes, birthday bakes, chocolate cake, they answer listener questions an
Amanda and Jeremiah interview the 2018 Saveur Blog Winner of the year Majed Ali The Cinnaman. The three discuss how banana bread leads to Majid's love for baking, family, baking Middle Eastern flavors, creativity, photography and what eternal b
In part 2 of the Season, 1 Finale Amanda and Jeremiah continue their interview with each other. They recount this season's episodes giving behind the scenes details, sharing their favorite recipes, technique tips and love for artistry.Jere
Amanda and Jeremiah interview Helen Goh the co-author of Sweet. Helen describes how she came to have a life in food, Malaysian baking, creativity, inspirations, collaborations and more.Connect with Helen: Instagram: https://www.instagram.com/h
In honor of National Pie Day on January 23rd Amanda and Jeremiah discuss pie and interview Steph Chen from The Great American Baking Show season 2. They discuss their favorite pies, family pie traditions and of course give lots of tips and tech
Amanda and Jeremiah interview Jonas Ketterle the owner of Ceremonial Cacao (Firefly Chocolate). He is the only chocolate company in the country that provides 100% cacao bean to bar. Jonas describes how cacao is grown, harvested and processed. H
Back from spring break Amanda and Jeremiah interview Edd Kimber the winner of season 1 of the Great British Bake Off. Edd shares how he fell in love with baking and how that love won him Bake Off and guided him to a career in baking that includ
Amanda and Jeremiah interview David Leite of the James Beard award-winning blog Leite's Culinaria. David takes us on his journey to self-acceptance while discussing his newest book Notes on a Banana. He also deep dives into the role baking has
Amanda and Jeremiah interview Carrie the owner of Callie's Biscuits which has locations in Charleston and Atlanta. The three talk all things Southern biscuits including history, types, techniques, tips, fillings and more. Amanda and Jeremiah al
Amanda and Jeremiah recap every episode of season 2. They also share their gratitude for all the support and positive reviews they've received. Connect with Amanda: Website: www.amandaefaber.comInstagram: www.instagram.com/amandaefaber/Fac
Season 3 is here with an exclusive interview with Amanda Faber about her new book "Cake Portfolio." The two give an audio tour through the book highlighting its sections, recipes and designs. Amanda answers listener questions about the creation
Season 2 is here! Amanda and Jeremiah interview Claire Ptak owner of Violet Cakes in London and the baker who created the royal wedding cake for Prince Harry and Meghan Markle, Duchess of Sussex. Claire discusses developing the recipe and f
Amanda and Jeremiah interview Cenk Sönmezsoy the author of The Artful Baker. Cenk discusses how his love of baking began, his love of the Golden Girls, inspirations, recipe testing and the challenges of finding balance in one's life. He gives t
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