When a person eats much more than his daily needs, it accumulates as excess fats. This unused excess ’fat’ (i.e., calories - free fatty acids and glucose), is harmful to the functioning of vital organs like the liver, pancreas, heart, muscle and blood vessels. So through a natural protective mechanism, this excess fat is quickly ‘covered up’ in a type of storage cell called ‘adipocyte.’ This fat storage cell (room), tries to ‘contain’ and put it out of circulation, very much like hiding it from the vital organs. But when the excess continues more and more, and all the ‘adipocyte storehouses’ are overflowing, the unused fat ‘overflows’ and prowls to reach susceptible vital organs like the liver, pancreas, muscle, blood vessel linings and heart, leading to their chronic damage.