Graeme Kilgour
Whisky Stories PodcastEpisodes
Episodes of Whisky Stories Podcast
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Mark has been mentioned on the podcast plenty of times since we began recording.Having previously worked as Glenfiddich, Mark is now Private Client Manager for Duncan Taylor Scotch Whisky. But most importantly, Mark knows how to tell a good sto
It's not a well trodden path but Charlie Hume and others from The Malt Room will be venturing over to the Western Caribbean from Inverness to open up a whisky bar in Cayman. Charle had some incredible stories and drams to share with us when he
What makes whisky and cigars work so well together?Well thankfully Hector Maclean was on hand to explain it all to us. Having co-owned the Jeffery St Whisky and Tobacco shop in Edinburgh since he was just 22, Hector was able to explain to us so
Blair Sterrick has worked in selling booze and whisky for most of his professional life. Having worked for the likes of Diagio and Morrison Scotch Whisky Distillers, he now works for the Isle of Harris Distillery selling their new whisky The He
Mark Davidson has spent over 20 years working in whisky. When teaching maths and engineering didn't cut it, he began working behind the bar to help out at the original Scotch Malt Whisky Society bar in Leith. From there he ended up spending the
Thomas wanted to get into working in whisky to be around his pals and to learn more about the industry. Having spent some time working with our own Ross Barr at Scotch in the Balmoral in Edinburgh, it didn't take long for Tam to gain a real ins
We're fast becoming a 'whisky couples' podcast now and it was great to welcome Sian Buchan on to the podcast with her husband and previous guest Jody and Paddy the dog. Sian owns Uno Mas in Edinburgh which is a very relaxed and easy going bar o
As the new Global Brand Ambassador it was great to get Stewart Dick down to Edinburgh and into the pub while he was on his travels spreading the word and dishing out drams of whisky from Torabhaig Distillery on the Isle of Skye. Skye has become
Danny's job is basically to travel around the world telling incredible stories and getting people to drink Grant's Whisky. And he's extremely good at both of those things. For the third week in a row we have yet another Scotch Whisky Experience
Once again we were joined by another alumni of the Scotch Whisky Experience who has gone on to forge his own path in the wonderful world of whisky. Whisky and tourism goes hand in hand in Scotland and Alex has worked in creating experiences for
We think Alistair is the first person we have had on the podcast who is a born and bred Speysider. Growing up a stones throw away from Glen Moray in Elgin, Alistair was destined to work in whisky. In this episode we were back in our new home fr
Ross said on the first episode of this podcast that 'Big Cam' is his "Whisky Dad". We've all got to know Cameron from either working with him or enjoying his hospitality skills as the man behind Scotch in the Balmoral Hotel in Edinburgh. As you
Duggie is pretty much responsible for making sure the large majority of pubs, bars and hotels around Scotland are well stocked with whisky. The Royal Mile Whiskies shop on the Royal Mile in Edinburgh has become one of Scotland's most establishe
It was a birthday treat for Ross as we were invited to sample the atmosphere and whisky at the Whisky Stories Landlord Kev's latest pub - The Kilderkin at the bottom of the Royal Mile. Kev was our second ever episode and first official guest (R
When Conor came to Scotland for a holiday it didn't take him long to realise that he had to stay.With plenty of experience in working in the bar trade, Conor began to learn more and more about whisky.But it was during lockdown when he really be
This is a Whisky Stories epic episode with over 2 hours of whisky chat, story telling, tasting drams and lots of laughs. Mike Brown is a brand ambassador for Ian Macleod Distillers who own Glengoyne Distillery, Tamdhu Distillery, Rosebank Disti
George and Rachel are the second 'whisky couple' to join us on the podcast. Having met through whisky at the Soho Whisky Club in London, they've had a journey through whisky that has taken them to Australia and then back to Scotland.George work
Angus and Graeme took a trip to St Andrews to meet Chris and Euan from Eden Mill. Although the new distillery is currently under construction and not expected to be fully completed until spring/summer 2025, we were able to enjoy recording this
Woody and Megan are our first 'whisky couple' to have joined us on the podcast. Woody travelled from Hong Kong to Edinburgh to study Medical Science, but after realising he was no good in the lab, he decided to swap that and begin his journey i
Simon Smith doesn't just know his way around a whisky bar, he literally curates and creates them. In our longest episode recorded, Simon talks us through his journey from Australia to Inverary in the Nort West of Scotland and how he became know
Fraser and Ross have known each other for nearly 24 years, which is the same time Angus and Graeme have been pals since the old days at school.So this made the perfect episode to sip some drams and enjoy being old pals.Fraser works in luxury ho
Jody is a well known character in the world of whisky. As you'll be able to tell in this episode, he's got plenty of chat and loves a dram. Big shout out to Paddy the dug (dog) who is also the first pub dog to have appeared on the podcast!Jody
Meeghan has spent the majority of her working life in the drinks industry. Having started off working in bars, she's gone on to work in Japan brewing Sake, she's been involved in brewing beer, wine making and now she's a director at a new disti
Happy New Year from the Whisky Stories Podcast! On the 29th Dec, Graeme and Angus visited The Scotch Whisky Experience in Edinburgh to try their new immersive whisky tour which finished with the annual Distillers' Fair. The tour was great fun a
What an episode this was to record! Colin Hinds has had an incredible life and journey through whisky and we were privileged enough to get to hear it first hand in the back room of the Athletic Arms in Edinburgh. Having started out as a chef, C
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