The second episode of We Know Vino from the We Know WeHo team featuring Mikey Consbruck from V Wine Room begins by continuing the conversation about Santa Barbara County wines.  Hear about two exquisite estate wineries that Mikey visited and their unique tasting experience and wine varietals.  Tracy gets a little education on Beaujolais that is one of Mikey's seasonal wine picks that also include cooler climate Syrah, Tennant, Nebbiolo, Chateauneuf du Pape and fuller body heavier whites like Grenache Blanc and Viognier labels. 

With NYE approaching, there are so many bubbly choices from French Champagne & Cremant, Spanish Cava, Italian Lambrusco, and California Sparkling Wine to fill your glass for a toast at midnight.

V Wine Room has 85 wines by the glass and offers 20% on bottles to go.  Insider tip:  pull up a seat at the bar and order a glass of Tennant & the Santa Barbara Nebulite  

With so much wine and so little time, we leave you with Mikeys rule of thumb - “Just drink what you like”

V Wine Room https://www.vwineroom.com/

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SHOW NOTES & LINKS:

• Brave & Maiden Estate Winery
• Demetria Estate Winery
• Fess Parker Inn
• Wine Merchant Cafe in Los Olivos
• Kaena Wines
• Ridge Wines (Petit Syrah & Zinfandel)
• Brecon Estate Wines (Adelaida Stone - Zinfandel & Tennant Blend)
• Martian Ranch Vineyard (Gamay Noir)
• V Wine Room West Hollywood