We take a look into the future of beer brewing with Jean-Christophe Cambier from Brasserie Cambier in our latest podcast episode "Vom Halm zum Glas".In eight years, he successfully developed his business from local to national. The secret of this success? A future-proof, well thought-out concept, a "signature yeast", lots of experience and a few other things he talks about. Jean-Christophe shares his main takeaways from countless collaboration and test brews and explains which difficulties the French brewers have to face.