So popular and so much knowledge, we extended Brad’s visit to a second episode
Part 2 continues our discussion with Brad and all those details about wine. Does temperature really matter and how chilled? The old adage, White with Fish, red for meat is torn apart and will blow your mind!!
Key Highlights
You can also watch the episode on YouTube HERE.
Get in touch with our guest:
Brad Beard Mercury Wine [email protected]
https://www.mercurywine.com/
Get in touch with us!
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YouTube: https://www.youtube.com/channel/UCukmXDxkpLH3iwukw9grJyQ
Website: twiggertime.com
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