Fausto is one of my favorite people in the events industry. Not only is he brilliant but he is as brass and no non-sense as I am. It was really thrilling to sit down with this event icon and pick through his mind on events, catering, food trends, and how to handle those….”special clients”

You won’t want to miss this episode..

Co-Founder of Blue Elephant Events and Catering, LA Blue Wedding Brokers, and Co-owner of Real Maine Weddings magazine, Fausto began his career in catering and event planning 36 years ago in Philadelphia. He has an eye for detail and production and is passionate about creating high-quality memorable events for his wedding and corporate clients. Fausto is a member of the Leading Caterers of America, sits on the board of directors of the International Caterers Association, and a past President of the Biddeford-Saco Rotary Club.

Key Highlights

• · Catering – The world people think they understand
• · Oh what to do with those special clients
• · Industry organizations and how to get the most ROI
• · Food Trends

You can also watch the episode on YouTube HERE.

Get in touch with our guest:

Fausto Pifferrer [email protected]

https://www.instagram.com/faustoblue/

Get in touch with us! Instagram:

https://www.instagram.com/david_twigger_/?hl=en

YouTube: https://www.youtube.com/channel/UCukmXDxkpLH3iwukw9grJyQ

Website: twiggertime.com

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