Welcome to the post-Top Chef era! After 4 weeks of auditions, we finally have our contestants for this season of MasterChef, and we’re ready to draft our teams.We’re so, so excited to be a part of Maximum Fun. Head to maximumfun.org/join to sup
It’s the finale! We’re now part of the Maximum Fun family of podcasts. This is our last episode as Top Chef Fantasy League. You can find the first episode of TV Chef Fantasy League – wherein we draft our MasterChef rosters – right after this ep
Okay, FINE, we'll go on a cruise.ANNOUNCEMENT: Next week, we are changing both the name AND the artwork for this podcast! When we begin covering MasterChef, we will become TV Chef Fantasy League, so don't be alarmed when that pops up in your fe
*Vin Diesel voice* one last ride (in Wisconsin)Make sure to start watching the audition episodes of MasterChef, because that's what our podcast is covering once Top Chef is done!Follow us on Instagram!
Ify's back!In case you didn't hear, we're moving on to MasterChef when this season of Top Chef is done, so start your talent scouting (aka watching the audition episodes) now!Also, if this episode sounds weird, it’s because at some point while
Plenty more announcements to come, but here's the first big one: We're covering MasterChef next. Start watching this Wednesday and get ready to draft after the auditions are over!Follow us on Instagram!
This week, we're joined by writer Laura Kleinbaum. Grab the kids and check out her show Vida The Vet on Netflix, and leave the kids behind when you watch House of Cleopatra at the Edinburgh Fringe Festival this summer!Follow us on Instagram!
An extra long episode, mostly because we eat Korean corn dogs live on air (don't worry, I tried to cut out as much of the chewing as possible)The New Yorker: Padma Lakshmi Walks Into A BarFollow us on Instagram!
Mike is out of town this week, and he's the one writing this description. He hasn't listened to this episode so it'll be a surprise for all of us!Follow us on Instagram!