#FBAIKitchen launches today in a collaboration with Bar Bank Juhu! Corum Hospitality and the FBAI bring to you innovative cuisines with chefs/home chefs showcasing their regional and International creations every month or two under the guidance of Chef Gaurav Gidwani. It gives an opportunity and a platform to run their own restaurant! Our first Chef, Jyoti Vishnani will showcase her take on Sindhi cuisine for a month until 13 March 2020. So cool! Go and try this! You will love it.