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The Unknowns - Black Pitmasters

Darren W. Carter

The Unknowns - Black Pitmasters

A weekly Arts and Food podcast
Good podcast? Give it some love!
The Unknowns - Black Pitmasters

Darren W. Carter

The Unknowns - Black Pitmasters

Episodes
The Unknowns - Black Pitmasters

Darren W. Carter

The Unknowns - Black Pitmasters

A weekly Arts and Food podcast
Good podcast? Give it some love!
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Episodes of The Unknowns

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I first saw Dr. Conyers on Man, Fire, Food with Roger Mooking. I then found his digital series Nourish on YouTube. It was during a time I was looking for black pitmasters that I begin to follow him. Learning about the history of American BBQ an
JL (James Lewis) is the owner of JL Smokehouse in Phoenix & Mesa AZ. He is passionate when it comes to cooking and lives by his phrase "If it's not cooked with wood, it's no good!"JL during our discussion spoke about the heart of BBQ and hon
JL (James Lewis) is the owner of JL Smokehouse in Phoenix & Mesa AZ. He is passionate when it comes to cooking and lives by his phrase "If it's not cooked with wood, it's no good!"JL during our discussion spoke about the heart of BBQ and hone
Aaron took Denver by storm. Starting his business during the pandemic he fed the city enough to become one of the top 10 BBQ spots in Denver! His first year in business he was awarded a grant from the Kingsford Preserve the Pit Program, earned
Aaron took Denver by storm. Starting his business during the pandemic he fed the city enough to become one of the top 10 BBQ spots in Denver! His first year in business he was awarded a grant from the Kingsford Preserve the Pit Program, earned
Born in Nebraska & raised in Phoenix, AZ - Jonathan Jones has always been a student of the BBQ game. Since 2015, “⁠Jonathan BBQ⁠” has been combining his love for barbecue and content production. With his “Your Grill, Your Rules” mantra, Jones
Born in Nebraska & raised in Phoenix, AZ - Jonathan Jones has always been a student of the BBQ game. Since 2015, “Jonathan BBQ” has been combining his love for barbecue and content production. With his “Your Grill, Your Rules” mantra, Jones lo
KJ, of Back Food Fridays, is a James Beard foundation finalist, contributor to ESPN's ANDSCAPE, community organizer, highlighter and advocate for black food, culture and history.
KJ is a James Beard foundation finalist, community organizer, highlighter and advocate for black food, culture and history.
Originally from Dayton, Ohio, Erica is a woman of many talents. As a pitmaster her talents were on display on season 2 winner of Food Network's "BBQ Brawl". She won that competition as was titled "Master of Cue". Just recently in May of 2022 co
Originally from Dayton, Ohio, Erica is a woman of many talents. As a pitmaster her talents were on display on season 2 winner of Food Network's "BBQ Brawl". She won that competition as was titled "Master of Cue". Just recently in May of 2022 co
Veteran owned and operated, Eddie Wright BBQ is one of Central Mississippi’s newest and highly visible pitmasters on the circuit. He competes in BBQ competitions, and extends that same passion into a mobile food truck to bring amazing BBQ to th
Pitmaster, BBQ content creator and 2021 Kingsford Preserve The Pit Grant recipient. 
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Miller’s first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Miller’s first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard
Richard & Dana Washington are Keebler's Kitchen BBQ & Bakery! Richard handles all of the smoked proteins and beans, while Dana handles all other scratch made sides and desserts. The are a pop up and catering business taking the ATL by storm!
Meet Richard & Dana Washington! Richardhandles all of their smoked proteins and beans, while Dana handles allother scratch made sides and desserts. The are a pop up and catering business taking the ATL by storm. In this trailer we find out ho
Rasheed Philips may best be known for Netflix's The American Barbecue Showdown, but if you're in the BBQ world you know he is quickly becoming a staple to the communities landscape. This is the conclusion of our discussion with Rasheed where he
Part two of this exclusive discussion with Rasheed Philips is coming soon! If you haven't already, check out part one! Until the conclusion, here is a sample of what's to come!
Rasheed Philips may best be known for Netflix's The American Barbecue Showdown, but if you're in the BBQ world you know he is quickly becoming a staple to the communities landscape. This is part one of our discussion with Rasheed where he gave
Welcome to The Unknows - Black Pitmasters! Here you will find the largest library of stories told by modern day black pitmasters and BBQ enthusiast all over this great land. Many of the stories you will hear will come from our Instagram discuss
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