Like all episodes of The Calzone Zone, this one is very special! Our guest is Trevor Smith, a sandwich enthusiast. This week, we got our calzones from Desano Pizza Bakery on Santa Monica Blvd.We discuss the difference between calzones and stromboli and dish about garlic, scamorza, mozzarella di bufala, pecorino romano, soppressata and prosciutto.You can keep up with Trevor on Twitter @heytrevorsmith or check out his live stand-up show @cranescomedy