Drinking mezcal old fashioneds with Ruffo Ibarra, a chef at the vanguard of Tijuana's remarkable reinvention.
Show notes:Oryx Capital, Ruffo’s flagship restaurantCengrow organic farmGustavo Arellano on the legend of the Donkey ShowSan Diego Union-Tribune on refugees and chefs aidRuffo Ibarra IG accountLearn more about your ad choices. Visit podcastchoices.com/adchoices
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