The Salmon Pink Kitchen podcast is back for a fourth season! And we’re relaunching on a high with an episode recorded live during our book club meeting around Leftovers: a history of food waste & preservation by Eleanor Barnett. In this episod

12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron

Jul 5th, 2022 55m 35s

Today the Salmon Pink Kitchen podcast gets a yellow makeover for a special episode in which Irene and Margaux discuss writing processes and Margaux’s debut novel, The Yellow Kitchen (spoiler free). ‘A heady mix of politics, friendship, sex and

11. On Storytelling in the Kitchen with Numra Siddiqui

May 3rd, 2022 1h 4m

In this new episode of the Salmon Pink Kitchen podcast, Irene and Margaux welcome Numra Siddiqui, head chef and owner of Empress Market, to discuss storytelling in the kitchen. With Numra, we retraced her journey from an office job to running

10. On Writing Cookbooks with Claire Thomson

Mar 29th, 2022 45m 21s

In this new episode of the Salmon Pink Kitchen podcast, Irene and Margaux welcome chef and food writer Claire Thomson to chat all things writing cookbooks. Claire is the author of seven cookery books and her new book, Tomato, will be published

9. Documenting Home Cooking with Rebecca May Johnson

Feb 21st, 2022 1h 3m

In the first episode of this third season of the Salmon Pink Kitchen podcast, Irene and Margaux welcome writer and cook Rebecca May Johnson. With Rebecca, we returned to the basics of tomato sauce, cooking together over Zoom as we talked about

8. A Celebratory Recipe of One's Own

Dec 21st, 2021 1h 7m

The Salmon Pink Kitchen ends 2021 with a live recipe swap! For this episode, Irene and Margaux missioned their listeners to send through recipes that celebrate the cooks they are and/or their kitchens. Grab a snack and a drink of your choice an

7. The Dinner Party with Anna Sulan Masing

Oct 26th, 2021 1h 10m

In this episode Irene and Margaux welcome writer, poet, academic and editor Anna Sulan Masing for a salmon pink dinner party (oui oui, an actual IRL dinner party!). With Anna, we spoke about spirits, bread making and the pomodoro technique, co

6. On Food and Publishing with Marigold Atkey

Sep 28th, 2021 52m 59s

In this episode Irene and Margaux welcome Marigold Atkey, editor at Daunt Books Publishing, to chat about food writing in the publishing industry. With Marigold, we spoke about Daunt Books’ reissue of the work of M.F.K. Fisher, the role of food

5. On Food and Community with Rhia Cook

Jul 27th, 2021 54m 7s

In this episode Irene and Margaux welcome Rhia Cook, founder and editor of Potluck Zine, a magazine about cooking, eating and sharing food.With Rhia, we talked about growing up cooking, being a vegetarian, our love for leftovers, community buil

4. On Food, Identity and Belonging with Jill Damatac

Jun 21st, 2021 45m 29s

In this fourth episode, Irene and Margaux welcome Jill Damatac, a writer, filmmaker and photographer. Jill’s first book, Dirty Kitchen, a blend of memoir, food writing and history, will be published by Astra House in 2023. You can read an extra

3. On Food and the City with Safia Shakarchi

May 24th, 2021 50m 54s

In this third episode, Irene and Margaux welcome Safia Shakarchi, a British Iraqi baker, food writer, photographer, stylist and creative food consultant. With Safia, we talked about baking, food photography and styling, crackers & hummus, trave

2. On Food and Sustainability with Pilar Pedrinelli

Apr 12th, 2021 47m 37s

In this second episode, Irene and Margaux welcome their first guest, Pilar Pedrinelli, who works in the capacity of Global Public Engagement Manager & Sustainability Advocate at The Rainforest Alliance to discuss Food & Sustainability. With Pil

1. Meet Irene and Margaux

Mar 6th, 2021 31m 40s

Welcome to The Salmon Pink Kitchen, a podcast that celebrates food and the sisterhood. In this first episode, hosts Irene Olivo and Margaux Vialleron introduce the podcast’s mission and cook together virtually in celebration of their friendship

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