Chef Damo blesses us with a beautiful scallops recipe cooked with a delightful butter and garlic sauce.Send us your recipe tips and suggestions or feedback to [email protected]’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.Learn more about your ad choices. Visit megaphone.fm/adchoices
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More