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Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

Released Friday, 10th May 2024
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Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

Friday, 10th May 2024
Good episode? Give it some love!
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This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.

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The Menu

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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