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The Restaurant Industry Post Covid-19 The Story Behind the Numbers

The Restaurant Industry Post Covid-19 The Story Behind the Numbers

Released Friday, 26th June 2020
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The Restaurant Industry Post Covid-19 The Story Behind the Numbers

The Restaurant Industry Post Covid-19 The Story Behind the Numbers

The Restaurant Industry Post Covid-19 The Story Behind the Numbers

The Restaurant Industry Post Covid-19 The Story Behind the Numbers

Friday, 26th June 2020
Good episode? Give it some love!
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Beyond the numbers and the impact of Covid-19 on the Restaurant industry, we catch up with Chef Julian Rodarte of Beto & Son.  He gives us insight on the impact on the industry, the importance to take care of his staff, customers, and community Working with his Dad, and how he became a Social Media Sensation. To Follow Julian on Instagram, @chefjulianrodarte To follow me Instagram, @themitchwest 

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