This is episode 11 of The Italian Job, a podcast about Italian wine hosted by wine writer and critic Paul Caputo. In this episode, Manfred Ings, the highly acclaimed winemaker at Azienda Agricola Querciabella talks us through this top Chianti Classico estate's plant-based biodynamic philosophy. Richard Siddle of The Buyer gives us an aerial view of the market for organic and biodynamic wines in the UK; we look into consumer demand for these wines and ask whether or not the different accreditation bodies help or hinder our understanding of what terms such as organic, vegan and biodynamic really mean.

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Produced and hosted by Paul Caputo
www.vinorandum.com