On this episode of Huntavore, Nick is joined by newcomer to Sportsmen’s Empire, Brian

Halbleib of the Migration Waterfowl Podcast. Nick is a novice waterfowler but does love a

quality prepared duck or goose. Nick probes Brian about some details around getting on birds.

For waterfowlers, their pursuit can be as addicting as whitetails, Brain shares some of what he's

doing during the offseason. To finish up the conversation, Nick gets into Brian’s favorite dishes,

including an orange duck and smoked waterfowl pastrami. Warm up those calls, strap on the

waders for a waterfowl special on Huntavore.

Brian Halbleib of the Migration Waterfowl Podcast, joins the show and discusses waterfowl

hunting. They talk about the different types of waterfowl, the logistics of setting up a hunt, and

the process of cleaning and preparing the birds. Brian shares his passion for waterfowl hunting

and the year-round dedication it requires. They also touch on the importance of scouting and

understanding the different species of ducks. Overall, the conversation provides insights into the

world of waterfowl hunting and the enjoyment it brings. The guys discuss various aspects of

cooking and preparing duck. They talk about the different cuts of duck, the flavor and richness

of wood ducks, the importance of plucking the birds, and the potential of the legs and thighs.

They also discuss different cooking methods, such as roasting a whole duck and preparing duck

pastrami. Brian shares his go-to recipe for orange duck and his favorite wood for smoking duck.

They also discuss the upcoming launch of the Migration Waterfowl podcast.

Show Partners:

Tappecue Meat Probes

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Umai Dry

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