This episode follows the launch of Appleyard Lees’ Inside Green Innovation: Progress Report – Third Edition.

This year’s report uses global patent filing data to analyse green-technological developments in hydrogen, batteries, nuclear, wind, plant-based meat, cultivated meat, insect protein, bioplastics, carbon capture, and plastics recycling.

Patent attorneys Chris Mason, Partner, David Walsh, Partner, and Paul Beynon, Senior Associate, discuss key insights and trends from this year’s analysis.