This episode features Swedish and Belgian waffle connoisseur Emma, as we check out Gothenburg‘s delectable waffle scene on Waffle Day. Get ready for in-depth conversations on waffle shape, crispiness and the perfect additions. From the nostalgic taste of cloudberry jam to pondering the bread status of toast, our trio discusses it all, alongside tales of the pigs in Slottskogen and Tom's unwavering affection for Tiramisu.
Hosts: Tom Van Caenegem & Stephanie Jauss
This is a podcast from K103 Göteborgs Studentradio
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