Melissa Reagan, Stephen Gonzalez
The Food For ThoughtCast: Call Me ChefEpisodes
Episodes of The Food For ThoughtCast
Mark All
Search Episodes...
Don't know your salami from your salumi? Boy are we glad you stopped by! Welcome back to The Food For ThoughtCast- it's time for episode 66! Tonight we're talking about charcuterie, from 'chair cuit'- French for 'cooked meat'. We cover all of t
Today we're going on a road trip! Kind of. We each already did. Separately. With food! Ok now I'm confused. Hey but anyway-- Welcome back to Episode 65 of The Food For ThoughtCast. Today Melissa and Steve are talking about all of our favorite
Fresh off of a storm-induced power outage and finding our way back to very questionable Wifi, it is Melissa and Steve in rare form. Welcome back to Episode 64 of The Food For ThoughtCast! Today we are talking about what to cook when you've got
"Boil 'em, mash' em, stick' em in a stew" - pommes Anna, scalloped, au gratin, potato pave, mashed, smashed, chips, and fries. Nothing is off limits when this potato episode pops off! Welcome back to The Food For ThoughtCast, it is time for Epi
We ask each other at the top of every episode: "What is the most amazing thing you ate this week?" This week, though, there was too much to choose from. So many amazing things, in fact, that it became its own episode. Welcome back to The Food F
Hey there food fans, yes that is a Lion King reference. But anyway, it's time to talk about meal prep. Steve and Melissa are back with some ideas, tips, tricks, and of course : opinions galore. What do you like to eat during the week? Do you pl
Let's give 'em something to taco 'bout! I know you see what we did there, and we hope after that atrocious play on words, you'll still hunger for this podcast. Also, puns! Welcome back to the Food For ThoughtCast- it's Episode 60! If it is of t
Welcome back to The Food For ThoughtCast! Episode 59 has got Melissa and Steve pondering all the types of take-out, learning which type of take-out is the most ordered across the US, and finally : going completely off the rails as per usual. Fi
Steve has mentioned it a couple of times that his dream is to open a sandwich shop. Today's episode takes us on a journey of both bread and cheese, meat and condiments, yes...... Reubens and recipes....for flavor , that is! Welcome back to The
It's time for another collaboration! Welcome back to The Food For ThoughtCast, episode 57! Today we are talking to 2/3 of the hosts of The Deucecast Movie Show (we missed you, Dr. Earl) Join in as we talk to Mikey and Dave about all things food
Pi(e) Day was a little while ago, but one thing that is timeless and never late is the soothing sound of your two favorite food podcast hosts! Steve and Melissa are talking about mile-high meringues, fruit pie, tarts, pot pie, and pretty much a
Shrimp, crawfish, lobster, sausage, corn-- Old Bay! Pardon us, we're being shellfish. It's about that time for all things boiled-- of the seafood variety! Steve and Mel are diving in (see what we did there?) to all things seafood boil on today'
Hey there food fans! Last week we talked about if TV Restaurants were real, and this week Steve and Melissa are tackling the other kind of TV dinners. Grab hold of an aluminum tray, make sure it's got compartments, and don't expect everything t
If you're like us, maybe you notice the food and drink in every frame of your favorite TV show. Did you ever wish you could be right there with your favorite characters? Welcome back to The Food For ThoughtCast, it's episode 53! We're talking t
Welcome back to The Food For ThoughtCast- It's time for Episode 52! Melissa and Steve welcome Matt, Shohn, and Dusty from The Soundtrack of Life Podcast. The first official game happens right here on The Food For ThoughtCast as Melissa challeng
It's time for toppings, trimmings, sauces, and relishes because that's right, we're talking about condiments on episode 51 of The Food For Thoughtcast! Steve and Melissa have a lengthy conversation about how we dress up our food and we leave no
Just when we've said all we thought we could say about food, it's episode 50 of The Food For ThoughtCast! Tonight, Melissa and Steve are talking all about foods at the movies- the history of some of your favorite candies, what we like to eat at
Presidents' Day is upon us and here at The Food For ThoughtCast we want to know what all the Chiefs eat.......Commanders- in -Chief, that is! Welcome to Episode 49! Steve and Melissa are looking at the sometimes strange, weird, wonderful, and d
Hey there food fans! It's almost time for the Super Bowl! What are you cooking? Any family food traditions for the big game? Welcome to episode 48 of The Food for ThoughtCast! We're talking about chips, dips, pizza, and wings and all of the oth
Welcome back to The Food For ThoughtCast, It's Episode 47! Today we are discussing the weird, sometimes impressive, at times confusing, but mostly odd: it's a list of some famous and infamous last meal requests! It may seem a little dark, but i
This week's episode is all about Offal. Off-icially that's any animal's internal organ used for culinary purposes. Join us for episode 46 of The Food For ThoughtCast as Melissa and Steve talk about liver, kidney, haggis , and so much more. Bad
Let's talk about all the things we eat before the entree: appetizers, hors d'oeuvres, starters, whatever you call them-- they're delicious. Where did they come from? What are our favorites? All this and more on the 45th episode of The Food For
This week, Chef Stephen turns the tables and plays a game of 20 Questions, if you will. That's right-- it's all about getting to know us in Episode 44 of The Food For ThoughtCast-- with food related questions and conundrums sure to entertain, e
What in the heck is a girl dinner? Did you try the Pumpkin Cream Frosty last year? Grimace shake? Did cottage cheese deserve all the hype? Join us for Episode 43 of The Food For ThoughtCast. While we're looking forward to the new year, today St
Hey there food fans! Happy New Year, it's almost here and we're taking a look at some food traditions near and far, young and old. Join me, Melissa, and my cohost with the most, Steve as we look at black-eyed peas, collard greens, cornbread and
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us