Chris Ripley
The Drip by AQUALAB (formerly Water In Food)Episodes
Episodes of The Drip by AQUALAB
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The Truth About Raw Milk: Breaking Down the Risks with Savana Everhart NunnSavana Everhart Nunn, PhD in One Health Sciences from Texas Tech University, joins the show to share why the US government agencies caution against consuming raw milk. W
Today, we dive into the intriguing world of wine, exploring why some bottles can unpleasantly surprise your senses with aromas resembling barnyards or dirty socks. Drawing from my doctoral research on the pesky wine spoilage yeast, Brettanomyce
I'm your host, Zachary Cartwright, and today marks our 40th episode - a special milestone. To celebrate, we've got an equally special guest joining us, Ashutosh Jaiswal, a wizard in the world of food safety and a driving force in quality assura
Today, we delve deep into the science and innovation with Michelle Schwenk, the president and food science consultant at Bellis Food Solutions in Decatur, Illinois. Bellis is a company renowned for its insights into formula development, technic
In today's episode, we have a special guest, Dr. Milda Embuscado, a distinguished scientist at McCormick and Company. Dr. Embuscado is an expert in materials and processing technology, with a focus on powder science and technology, flavor compo
Today, we have a very special guest, Ian Fretheim, joining us from Cafe Imports. Ian is the Director of Sensory Analysis, where he passionately explores the depths of coffee quality. He's not just an observer but a hands-on enthusiast who dedic
We had the recent pleasure of talking with Rob Rebich, Co-Founder of AUPA, a company on a dedicated mission to provide customers with convenient, nutrition-packed meat-based snacks, all free from harmful industrial additives. Rob's vision is to
Today my guest is Dr. Imran Ahmad, a Research Assistant Professor at Florida International University where he is part of the Food Agriculture and Biotechnology Lab. This lab focuses on four core areas of food and beverage science including 1)
In this episode of Water In Food, we explore two new technologies that have the potential to revolutionize food safety. The first is hyperspectral imaging, and the second is ultra-fine bubbles, which can increase the potency of antimicrobial so
We sit down with Suresh Chander, R&D lead at Arboreal Stevia! Learn more about the sugar substitute and its various implications in food production. Discover what misconceptions exist around it, plus weigh up some of the pros and cons of this u
Today my guest is Adam Yee, the podcast host of My Food Job Rocks! He interviews people from the food industry and discusses why they love their jobs and how they got to where they are today. With over 250 episodes and hundreds of blog posts ab
This week on Water in Food is Dr. Jennifer Acuff from the University of Arkansas System Division of Agriculture. She's also an assistant professor of food microbiology and safety in the department of food science at Dale Bumpers College. Curren
Welcome to another episode of Water in Food. Today my guest is Dr. Berkley Luck, who is the Co-Founder and COO of Milkify. This was the very first company to offer a service for nursing mothers that enables them to safely powder their breast mi
Today my guest is Cael Byrd, the founder and owner of Cael Bar, a company specializing in energy bars and pet treats. Cael’s vision for his company came from his desire to provide his family with healthy, energizing snacks. So he started by bui
Today my guest is Jeremy Basha, the Chief Revenue Officer at Sonoran Roots, a recreational cannabis company known for its large-scale cultivation, extraction, and dispensary operations throughout Arizona. Like many cannabis producers, this comp
Today my guest is Melissa Coppel, who is the owner of the Melissa Coppel Chocolate and Pastry School in Las Vegas, Nevada. Many of her students have a dream of opening their own business someday, and she helps them realize that there is a lot m
Today my guest is Gregg Schieffer from Kemin Industries, a company that supplies specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceuticals, food technologies, crop technologies, and textile industrie
Today my guest is Shaunti Luce from the energy foods company, CLIF Bar. From their flagship product to Luna bars and CLIF Kid Zbars, this company aims to make nutritious energy foods for every moment in your day and for every member of your fa
My guest is Dr. Anne Maltais, a senior scientist and researcher at the Institute of Packaging Technology and Food Engineering, located in Montreal, Canada. The Institute develops innovative and eco-responsible packaging solutions. Let's hear wh
On this episode of Water In Food, we're joined by Nadia Hallaj of Mori. Based in Boston, Massachusetts, Mori is known as being an anti-waste company, specializing in keeping food fresher for longer by using nature-inspired protection. Let's lea
Today my guest is Dr. Vivian Allen who is a senior research scientist in product development at Hostess Brands. From new product conception to commercialization, Dr. Allen works in a fast-paced environment and is always looking for new solution
Beatrice Zatorska joins the podcast to discuss an emerging platform for food science professionals and researchers. As co-founder and CEO, Beatrice launched The Science Says as a site to find and exchange reliable, evidence-based information ab
Today we're joined by Prince Nanda of Trouw Nutrition, a global leader in innovative feed specialties, premixes, and nutritional services for the animal nutrition industry. The division provides species-specific nutritional solutions consisting
The state of Arkansas is a major hub for rice production in the United States. As such, it's the ideal region for agricultural research on the venerable crop. Leading that research is the University of Arkansas Division of Agriculture's Dr. Gri
Today I'm joined by Kent Keller of Keller Technologies, Inc. A lactose specialist, Kent has educated people and companies about lactose for over 40 years. He's worked for Dow Chemical and Cargill to name a few, volunteered for the Peace Corps a
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