Max Connor
The Dine One SixEpisodes
Episodes of The Dine One Six
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Amanda Bridger started cooking food at home during COVID as a way to pass the time and to comfort herself, her partner Chris and friends. Little did she know that in going back to the Hawaiian flavors of her childhood evenings visiting her gran
Billy Ngo of Kru Contemporary Japanese Cuisine got his start at an old-school Japanese restaurant on Broadway in Sacramento, spending hours washing dishes and painstakingly preparing shrimp for the week’s service. After a stint at Mikuni he und
It all started when a disastrous failed potato crop led Jody Bogle’s grandfather, Warren Bogle to try planting wine grapes on the acreage he purchased on Merritt Island. In 1968 he planted 10 acres of Petite Syrah and 10 acres of Chenin Blanc.
Greg Gearhart and Victor Mihalchuk were sipping coffee and having lunch with their colleague Cameron Tyler of Moonracer films when they thought, “the food scene in Sacramento is so amazing…what if we filmed it.” That nugget of an idea launched
Before Robert Masullo became a Sacramento pizza icon, he was the son of a Sac Bee journalist and a stay at-home mom. His mom was a major influence on his life as she taught him the values in hard work and making recipes from scratch. His Sacra
Ben Roberts grew up in Grass Valley where he loved skateboarding and punk rock. He dreamed of getting out of the small town but had no real plan, but after he met his future wife at a record shop, he followed her to Sacramento as she went to UC
Chloe Booth got a taste for interesting food at a young age when her mom went to culinary school. But it was years later as a teenager when her grandmother bulldozed a job path for Chloe at Del’s Pizza in Fair Oaks. There she learned the ins an
Alison Clevenger moved from Arizona to Oregon to go to culinary school without ever checking out the campus, her mom just signed her up, drove her up there and dropped her off. That move set her life on a course where she would land in Sacramen
Matt Brown loves to cook. That may seem obvious given he’s spent the last 20 years as a chef. But many chefs don’t cook between shifts…not Matt. He loves nothing more than cracking open a cookbook, a bottle of wine and spending a day off grilli
Taylor Lovelace is the head chef at J.J. Pfister Distilling Company but her love affair with cooking started when she interned at The Kitchen while in culinary school. It was actually years before when she would chauffeur her parents to the fam
In place of a usual episode, Max and Neill take turns asking each other food questions to give you insight into the minds of your favorite local food podcasters!What food are you embarrassed to say they don't like?What's the one meal you woul
Eddie Torres learned the power of food connecting families at an early age when he would have Sunday dinners with more than 20 members of his extended family, most of whom lived in the same apartment complex. But it wasn’t until the great reces
Dennis Sydnor first fell in love with cooking in his family home, smelling bbq and parker house rolls that his dad made. Then when he got his first kitchen job back in Cleveland at 17 he realized that his ability to cook impressed the girls and
Max and Neill sit down with Rebecca Campbell, owner and chef of Sac City Brews in Tahoe Park. They talk about Rebecca’s unconventional and even accidental move to running a kitchen. It’s not often you find someone with two Masters degrees runn
Greg Desmangles got his start as so many do, in the dish pit of a family owned restaurant. But from his first weekend working on his feet all day bussing tables and washing dishes during beer week, Greg knew he wanted to be in a kitchen. Greg
Today we talk about the wild world of cheese! How does blue mold bloom? Does what the animal eats change the taste of cheese? Strange food combinations to eat with cheese, headless spiders that create a rind on cheese. All these questions and o
Chris Sinclair fell in love with cocktails when a salty San Francisco bartender schooled him on what a real martini was. Since that moment Chris has dedicated his life to teaching other aspiring bartenders and guests, wherever he has worked, th
Jonathan Kerksieck has been working in restaurants in Sacramento for 30 years. He got his start making pizza at original Pete’s out of high school. He considered culinary school but a conversation with Rick Mahan when he was working at Paragary
Scott McCumber has not had the traditional path to becoming a head chef here in Sacramento. Most chefs start young, finding the discipline and camaraderie in the kitchen intoxicating. Scott loves that about the kitchen too, but for him it was c
This week Max throws back to an episode of his college podcast where he talked to Nicole McDavid, the garden coordinator at the Capital Public Radio garden. McDavid tends to the large garden which produces roughly 2,000 pounds of produce per y
WARNING: Make sure you’re not hungry before listening to this episodeThis week we are back with an episode all about the Sac Hot Chicken battle that took place earlier this summer. We interviewed all the chefs, tried all the sandwiches and got
Shannon McElroy has one of the best restaurant jobs in town. He works 8 a.m. to 3 p.m everyday at one of the best, most respected pizzerias in town, making the pizza dough and the desserts. But Shannon’s career has spanned everything from high
In 1986 Karen Bond and her husband Malcolm bought a 10 acre almond orchard in Winters to fulfill a dream of living in the country. At the time they never would have guessed that they would be selling prized olive oil made from trees imported fr
Jimmy and John Sierra of Nash and Tender out of Stockton and Folsom explain how they bring a special blend of spices from childhood into every aspect of their chicken sandwich.
Chef David Santana of Alaro Brewing is adding a restaurant favorite onion dip to the “Alora Spicy Chicken” sandwich
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