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The Future of Fast Food and Restaurant Technology with Sam Oches of QSR Magazine

The Future of Fast Food and Restaurant Technology with Sam Oches of QSR Magazine

Released Monday, 1st February 2021
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The Future of Fast Food and Restaurant Technology with Sam Oches of QSR Magazine

The Future of Fast Food and Restaurant Technology with Sam Oches of QSR Magazine

The Future of Fast Food and Restaurant Technology with Sam Oches of QSR Magazine

The Future of Fast Food and Restaurant Technology with Sam Oches of QSR Magazine

Monday, 1st February 2021
Good episode? Give it some love!
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Sam Oches, the editor of QSR Magazine, joined Chad to discuss current technology trends in the quick service restaurant industry and what consumers can expect next. They discuss the impact of delivery apps on your local restaurant, restaurant redesigns for the future, how COVID-19 required restaurants to adopt new technology, and more. If you're a fast food and fast casual restaurant fan, this episode is for you!

Listen to Sam's podcast, "Fast Forward," on all major podcasting apps. Learn more: https://www.qsrmagazine.com/fast-casual/fast-forward-podcast-qsr-magazine

Subscribe to The Chad Whittle Podcast on Apple Podcasts, Spotify, Stitcher, Google Podcasts, TuneIn, and listen at ChadWhittle.com. For a full list of available podcast platforms to listen to Chad's podcast, visit https://chadwhittle.com/ 

Subscribe to Chad's newsletter to receive podcast updates and his weekly articles.

Follow Chad on Twitter @CWhittleMedia and Facebook.com/CWhittleMedia

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