* Just in time for Fourth Of July:* One of the most innovative Pitmasters in the world goes deep on winning with hot-and fast barbecuing, the pellet grill revolution and testing the boundaries of barbecue norms.* Which woods pair best with wh

World Champion pitmaster Grant Pinkerton: So you wanna be a competitive pitmaster

8 days ago 48m 38s

* Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world.* Also why hot-and-fast always is his go-to.* Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks

Texans owner Cal McNair is a bona fide Pitmaster and shares tips and stories

14 days ago 42m 48s

Joined by wife Hannah McNair, the Texans owner offers insight into why his biggest passion outside football is smoking and grilling meats.From brisket, chicken and unique meats he smokes at a high level, to cooking for the entire Texans team a

Barbecue legend Aaron Franklin with insight on techniques and science behind the game

21 days ago 50m 14s

One of the most innovative and successful Pitmasters in the world, Aaron Franklin joins John Lopez for a conversation on all things barbecue. Franklin and Lopez discuss everything from smoke profiles, smoke flow, wood techniques, seasonings an

James Beard Award-winning Chef Chris Shepherd on all things barbecue

24 days ago 27m 18s

Chris Shepherd joins John Lopez on what to look for in meats, how he approaches different cooks, the best bite in barbecue, what's best to cook on pellet grills vs. stick pits and more.Plus, the Smokin' Hot Tip Of The Week.

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